ELEVATING TASTE
Transforming culinary experiences one concept at a time
Michelin Star Chef
Since 2017
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20+ years of experience
In culinary and hospitality
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Proven Track Record
With top venues in London
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Dual Expertise
In the worlds of culinary and hopsitality
Welcome to asimakis consulting
A michelin starred chef and hospitality consultant
As a Michelin-starred chef and hospitality consultant, I bring an unparalleled culinary expertise and a discerning palate to elevate dining experiences. With a proven track record in the culinary world, I craft innovative and exquisite dishes that showcase my commitment to quality and precision.
Beyond the kitchen, my role as a hospitality consultant involves leveraging my extensive industry knowledge to enhance overall guest satisfaction. I collaborate with establishments to optimize operations, refine service standards, and create memorable dining environments. My dual expertise ensures a harmonious blend of culinary excellence and strategic insights, setting a new standard for gastronomic delight and unparalleled hospitality.
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My Culinary
Consulting Services
Front of House Excellence
In my dedicated Front of House Excellence service, Asimakis Chaniotis Culinary Consulting specializes in refining the art of hospitality. I focus on training your front-of-house team to exude finesse and utmost respect for guests and customers. My program emphasizes the importance of creating memorable dining experiences through impeccable service, attentive communication, and a genuine understanding of guest needs.
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Wine Excellence
In my Wine Excellence service, Asimakis Chaniotis Culinary Consulting collaborates with highly experienced and acclaimed wine consultants. With years of expertise in the industry, my wine consultants bring a wealth of knowledge to elevate your establishment's beverage program.
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Culinary Consulting
At Asimakis Chaniotis Culinary Consulting, my comprehensive services encompass a spectrum of offerings designed to elevate your culinary enterprise. From Michelin-starred culinary expertise to acclaimed business consultancy, I specialise in refining every aspect of your establishment.
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Culinary Team Empowerment
In this specialized service, Asimakis Chaniotis Culinary Consulting focuses on training your culinary teams to not only meet but exceed Gross Profit (GP) targets. I will delve into effective food cost management strategies, ensuring that your business operates with financial efficiency.
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What do my
restaurant clients say?
“Executive chef Asimakis Chaniotis’ dishes are intricate, multi-layered and distil classic flavours into genuinely fun and surprising ideas.
Square Meal
www.squaremeal.co.uk
“Asimakis Chaniotis is the youngest Michelin star chef in London and the first Greek outside of his native country to receive this prestigious accolade
Luxury Lifestyle
www.luxurylifestylemag.co.uk
“Asimakis has always sought to deliver an exceptionally memorable experience for his customers – a desire awarded when he received his first Michelin Star by the age of 28.
Greeka
www.greeka.com
explore my past work
Explore my previous
dishes and art
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