Welcome to asimakis consulting
Who I Am
Welcome to the culinary world of Asimakis Chaniotis. I am a distinguished chef who earned my first Michelin star in 2017 and have since been celebrated with prestigious accolades such as the Acorn Award in 2019 and the Argo Award in 2020. With a passion for both fine dining and street food, my culinary journey extends from the elegance of Michelin-starred kitchens to the vibrant energy of local markets.
Beyond the kitchen, I am not only a seasoned hunter, fisher, and forager but also a devoted business consultant. Having graced television and radio platforms, I bring a wealth of experience to the table. I approach each venture with a commitment to treating your business as my own, valuing the essence of hospitality and exceptional cuisine. Join me on a gastronomic adventure where innovation meets tradition, and where your business flourishes under my expert guidance.
MY consulting SERVICES
What I Do
At Asimakis Chaniotis Culinary Consulting, I transcend the ordinary, offering a multifaceted approach to culinary excellence and business enhancement. Leveraging my Michelin-starred expertise and acclaimed awards, I provide comprehensive business consultancy services. My focus extends beyond crafting exceptional dishes to cultivating a dynamic and skilled team. Through intensive training programs, I empower your staff with the knowledge and finesse necessary for culinary brilliance and exemplary service. Committed to progress and development, I collaborate closely with your team to elevate your business to new heights. With a vision that mirrors how I dreamt of my own company, my consultancy ensures a seamless fusion of innovation and tradition, transforming your establishment into a gastronomic haven that captivates and delights. Welcome to a realm where your culinary dreams meet pragmatic success.
MY consulting SERVICES
What I Do
At Asimakis Chaniotis Culinary Consulting, I transcend the ordinary, offering a multifaceted approach to culinary excellence and business enhancement. Leveraging my Michelin-starred expertise and acclaimed awards, I provide comprehensive business consultancy services. My focus extends beyond crafting exceptional dishes to cultivating a dynamic and skilled team. Through intensive training programs, I empower your staff with the knowledge and finesse necessary for culinary brilliance and exemplary service. Committed to progress and development, I collaborate closely with your team to elevate your business to new heights. With a vision that mirrors how I dreamt of my own company, my consultancy ensures a seamless fusion of innovation and tradition, transforming your establishment into a gastronomic haven that captivates and delights. Welcome to a realm where your culinary dreams meet pragmatic success.
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