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Ellines
Asimakis Chaniotis is the executive chef of Pied a Terre, one of the finest London-based restaurants with two Michelin stars, with his first star for his work there acquired in 2018. With this conquest, he became the youngest chef earning Michelin star in London.
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Foodies Festival
Asimakis Chaniotis is from Athens. He joined David at Pied à Terre in 2012 as a section chef. Over the course of the next six years he worked his way to the top and became Executive Chef in 2017.
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Food and Travel
Raised in Athens, the Pied à Terre executive chef draws on his heritage of 'very tasty' flavours – especially of his mother's homeland, Kefalonia – and explains how contemporary Greek cooking has raised the stakes. Words by Ben McCormack
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The Best Address
Asimakis Chaniotis is the executive chef of Pied a Terre, one of the finest London-based restaurants with two Michelin stars, with his first star for his work there acquired in 2018. With this conquest, he became the youngest chef earning Michelin star in London.
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Departures International
Born and raised in Athens, a city full of history and art, from a young age Asimakis Chaniotis was very interested and involved in street art. Whilst his interest for food started to become a dream of a career, art really inspired him and helped him develop as a young commis and chef in the kitchens.
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Escape
Born and raised in Athens, a city full of history and art, from a young age Asimakis Chaniotis was very interested and involved in street art. Whilst his interest for food started to become a dream of a career, art really inspired him and helped him develop as a young commis and chef in the kitchens.
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What do my
restaurant clients say?
“Executive chef Asimakis Chaniotis’ dishes are intricate, multi-layered and distil classic flavours into genuinely fun and surprising ideas.
Square Meal
www.squaremeal.co.uk
“Asimakis Chaniotis is the youngest Michelin star chef in London and the first Greek outside of his native country to receive this prestigious accolade
Luxury Lifestyle
www.luxurylifestylemag.co.uk
“Asimakis has always sought to deliver an exceptionally memorable experience for his customers – a desire awarded when he received his first Michelin Star by the age of 28.
Greeka
www.greeka.com
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